Why is the HACCP service important?
Every economic agent that owns a space where they carry out their activity in the food field, has the obligation, by law, to comply with the requirements for Food Safety (HACPP).
Food Safety (HACPP) involves the identification and implementation of measures for food safety of perishable food goods and workflows for workers handling them. RSGE specialists create the necessary documentation for functioning in the food field.
HoReCa | Construction | Slaughterhouses | Carmangeri | Food Production